Glutathione & Japanese Koji Rice Water Brightening Gel

Key Benefits:

• Intense Hydration & Plumping:
  Sodium Hyaluronate draws moisture into the skin, supporting a plumped, dewy complexion.

• Brightening & Even Tone: Glutathione and Niacinamide help reduce the appearance of dark spots and promote an even, radiant skin tone.

• Antioxidant Protection: Japanese Koji Rice Ferment Filtrate and Vitamin E defend against free radicals and environmental stressors.

• Skin Barrier Support: Panthenol and Squalane reinforce the skin's natural barrier, helping to lock in moisture and prevent transepidermal water loss.

• Soothing & Calming: Allantoin and Licorice Extract work to reduce redness and irritation, making it ideal for sensitive or reactive skin.

• Lightweight, Non-Greasy Texture: The gel formula absorbs quickly without leaving residue, creating the perfect base for subsequent skincare or makeup.

Composition:
Purified Water, Glycerin, Japanese Koji Rice Ferment Filtrate, Sodium Hyaluronate, Niacinamide, Glutathione, Panthenol, Carbomer, Allantoin, Xanthan Gum, Caprylic/Capric Triglyceride, Rice Bran Oil, Squalane, Sodium Hydroxide, Phenoxyethanol, Ethylhexylglycerin, Licorice Extract, Vitamin E.

Directions for use:
Wash your face with a cleanser or face wash & pat dry. Take a small quantity of the gel on your fingertips & apply evenly to your face. Gently massage the gel into your skin using circular motion. Allow the gel to absorb into your skin for a few minutes before applying any other skincare products or makeup. For best results, use twice daily.